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KMID : 0380620060380060838
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 6 p.838 ~ p.842
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Notes : The Retrogradation of Steamed Korean Rice Cake (Jeungpyun)with Addition of Gums
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Kang Byung-Sun
Kim Dong-Ho
Whang Hea-Jeung
Moon Sung-Won
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Abstract
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KEYWORD
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pullulan, xanthan, retrogradation, jeungpyun, avrami equation
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